Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon roasted in butter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Roasted in Butter is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon Roasted in Butter is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon roasted in butter using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Roasted in Butter:
- Prepare 4 tablespoons (1/2 stick) butter
- Take 4 tablespoons minced chervil, parsley or dill
- Make ready 1 salmon fillet, 1 1/2 to 2 pounds
- Make ready to taste Salt and freshly ground black pepper
- Take Lemon wedges
Instructions to make Salmon Roasted in Butter:
- Preheat the oven to 475 degrees.
- Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
So that is going to wrap it up for this special food salmon roasted in butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
