Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken chapli kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
- Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
Chicken chapli kabab is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken chapli kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken chapli kabab:
- Prepare 1/2 kg Chicken mince
- Make ready 1 tsp Corn flour
- Prepare 1 Tbsp Coriander seeds Roasted & crushed
- Prepare 2 Tbsp Dried pomegranate seeds crushed
- Make ready 1 & 1/2 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Corn meal/Maize flour
- Take 1/2 tsp Salt or to taste
- Take 1 Tbsp Red chili Crushed
- Get 1 tsp Cumin seeds Roasted & crushed
- Take 1 tsp Garam masala powder
- Make ready Green chilies chopped
- Take 2 Tomatoes deseeded & chopped
- Take 2 small Onion chopped
- Get 2 Tbsp Mint leaves chopped
- Prepare 4 Tbsp fresh Coriander chopped
- Make ready 1 egg
The patty must have a charred exterior. One of the best Chicken Chapli Kabab Recipe you will find. In frying pan,heat oil and fry chapli kabab on medium low flame until done. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.
Instructions to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.
Chicken Chapli Kabab Recipe: English - Urdu. Chicken Chapli Kabab - If you are looking something superb to serve your guest and want to prepare it in quick Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties. Recipe by roja khan. serve with mint raita. Mix all of the ingredients with minced chicken and knead mixture well. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan.
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