Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poke bowl - california style 🥗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Poke bowl - California style 🥗 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Poke bowl - California style 🥗 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have poke bowl - california style 🥗 using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poke bowl - California style 🥗:
- Get 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
- Prepare 1/2 avocado (thinly slices)
- Get 1 carrot, thinly peeled
- Prepare 2-3 radishes
- Take 213 tomatoes (halves)
- Get 5-6 grapes, halves
- Prepare 1/2 cup pomegranate
- Prepare 1/4 mango, thin slices
- Get Handful pea shoots
- Take Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
- Take 1 cup cooked sushi rice
- Prepare California style dressing
- Take 2 tbsp finely diced shallots
- Make ready 2 tbsp light soysauce
- Make ready 1 tbsp rice wine vinegar
- Make ready 2 tbsp grated ginger
- Get 1 tsp sesame oil
- Make ready 1 tsp sesame seeds
- Prepare Sriracha sauce (optional)
Heart-healthy salmon is coated in a tangy marinade, and cucumber ribbons, carrots and avocado balance out this simple dish. This Hawaiian-style high-protein tuna bowl, spiced up with Furikake seasoning, gets its crunch from radishes, carrots and snow peas for a filling meal. Poke A Bowl® evolved from the use of bobby pins and paper clips to remove ash and resin from bowls and pipes. Their signature poké bowl is a local twist on those found along Venice Beach, California.
Steps to make Poke bowl - California style 🥗:
- Marinate salmon with the dressing for 10 min.
- Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.
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