Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wombok creamy stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wombok Creamy Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wombok Creamy Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wombok Creamy Stew:
- Get 1/2 Wombok
- Take 2-4 slices Bacon
- Take 1 tablespoon Oil
- Get 2 cups Soup Stock *Chicken or Vegetable
- Take Bay Leaf 1
- Take 1-2 cups Milk
- Make ready 2 tablespoons Parmesan Cheese *grated
- Take 30 g Butter about
- Take 3 tablespoons Plain Flour
- Get Salt & Pepper
Instructions to make Wombok Creamy Stew:
- Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
- Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
- Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
- Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
- Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.
So that’s going to wrap it up for this special food wombok creamy stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!