Fattet Mesakhan
Fattet Mesakhan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fattet mesakhan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fattet Mesakhan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fattet Mesakhan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattet Mesakhan:
  1. Make ready Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
  2. Prepare White pita bread or Lebanese bread cut into cubes and fried or roasted
  3. Take 1 Cup Egyptian rice (or long grain rice)
  4. Prepare Vermicelli
  5. Get 3/4 C Olive oil x
  6. Prepare 1/3 C Pine nuts x
  7. Get 1 tsp Sumac x
  8. Make ready 1 Tbsp Pomegranate molasses x
  9. Make ready Salt and pepper
  10. Make ready Onions x3, sliced
  11. Make ready Sauce topping:
  12. Prepare 2 pots of yogurt
  13. Make ready 2 Tbsp Tahini
  14. Make ready 2 Tbsp Labneh
  15. Get 2 Tbsp Mayonnaise
  16. Make ready 1/4 C cold water
  17. Make ready 1 Tbsp lemon juice
  18. Prepare 1 tsp vinegar
Steps to make Fattet Mesakhan:
  1. Grill your marinated chicken, or fry till cooked (it dries up)
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap this up with this exceptional food fattet mesakhan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!