Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked aubergineš¤¤. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked aubergineš¤¤ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked aubergineš¤¤ is something that I have loved my whole life. They are fine and they look wonderful.
The best way to cook aubergine is by roasting or baking it. Roasting or baking your aubergine will guarantee its bursting with flavour as well as. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked aubergineš¤¤ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked aubergineš¤¤:
- Get Aubergine
- Make ready 3-4 garlic cloves (I š garlic!)
- Take 1 red onion
- Get 2 Tomatoās
- Get Topping & dressing
- Prepare 1 tablespoon Fresh mint (chopped)
- Make ready Lemon juice (1 lemon)
- Take Feta (crumbled)
- Make ready Pomegranate seeds
- Get 3 Spring onion
- Get 1 tablespoon olive oil
- Prepare Aubergine rub
- Get 2 tablespoons olive oil
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
- Make ready 2 tablespoons tomato paste
- Take 1 tablespoon paprika
- Get 1 tablespoon dried mint
Donal's aubergine parmigiana is so easy to make and tastes wonderful. Our baked miso aubergine recipe is the perfect starter to any oriental meal. The delicate balance of sweet and salty flavours brings the aubergine to life for a delicious side to any meal. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Steps to make Baked aubergineš¤¤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150Ā°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
All our articles and reviews are written. Delicious aubergine recipes from healthy dinners to my favourite vegetarian meatball recipe. Find the perfect aubergine recipe for midweek dinners or impressive meals for entertaining. This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce.
So that’s going to wrap it up for this special food baked aubergineš¤¤ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
