Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sumac chicken with bulgur salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sumac Chicken with Bulgur Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sumac Chicken with Bulgur Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sumac chicken with bulgur salad using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sumac Chicken with Bulgur Salad:
- Prepare 4 Chicken Portions (Thighs + Drumsticks) - More if you're hungry
- Make ready Olive oil
- Take Sesame seeds
- Make ready Marinade
- Get 1 tbsp tomato puree
- Make ready 1 tbsp pomegranate molasses
- Get 2 tbsp ground sumac
- Take 3 garlic cloves crushed
- Get 2 tsp chilli flakes
- Prepare Good pinch of salt
- Prepare Bulgar Wheat Salad
- Prepare 1 Red Onion
- Prepare 150 g dried Bulgur Wheat
- Make ready 1 vegetable or chicken stock cube
- Make ready 2 Garlic Cloves crushed
- Prepare 1 tsp Hot Chilli Powder
- Get 3 Spring Onions
- Take 5/6 Sundried Tomatoes
- Take Handful Parsley
- Take Salt & Pepper
Instructions to make Sumac Chicken with Bulgur Salad:
- First mix all the marinade ingredients together in a large bowl. Add the chicken and massage the marinade into the meat. Place the bowl into the fridge for at least one hour (can be longer if preferred).
- Forty minutes before eating, preheat the oven to 200C, 180C Fan. Boil a kettle for stock. Place a frying pan over a medium heat and add a good glug of oil. Dice the red onion and soften in the pan until translucent.
- Place the chicken into a roasting dish, sprinkle over the sesame seeds and pour over the oil before placing in the oven with a 30 minute timer.
- Over a medium heat, add the bulgur wheat to the onions and heat for two minutes stirring as you go. During this add the garlic, chilli powder and crumble over the stock cube.
- Pour in some of the boiling water from the kettle to cover. Then much like when making a risotto, keep adding water as the bulgur soaks it up, little by little. You may need more heat to speed this process. Continue for around 20 minutes until the bulgur is tender but has a nice firm texture.
- When tender with the liquid soaked up, season the Bulgur Wheat to taste, add the spring onions, Sundried tomatoes and half the parsley. Set aside until the chicken is ready.
- When the chicken is cooked (25-30 mins, check the juices run clear) remove it from the oven. Serve on top of a generous helping of bulgur wheat and top with the remaining parsley.
So that’s going to wrap it up for this special food sumac chicken with bulgur salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
