Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted veggie salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Veggie Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Veggie Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook roasted veggie salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggie Salad:
- Make ready 1 cauliflower
- Make ready 1/2 broccoli
- Make ready 2 carrots
- Prepare Handful chopped mint and coriander
- Prepare Salt, pepper
- Get Greek yoghurt
- Make ready Mustard
- Get Half Red onion
- Prepare Pomegranate (optional)
- Make ready Thinly sliced ginger
- Get Half lemon
- Prepare Half tomato
- Make ready Cooking oil
Instructions to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that’s going to wrap this up with this special food roasted veggie salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
