Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
5-minute Hummus - Lebanese Chickpea Dip is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 5-minute Hummus - Lebanese Chickpea Dip is something that I have loved my entire life.
Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. If you want the chickpeas to go soft, you can add a pinch of cooking soda Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.
To get started with this particular recipe, we must prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Prepare 1 can chickpeas (400g)
- Make ready 5 tablespoons tahini (sesame paste)
- Get 3 garlic cloves
- Take 1 lemon
- Take to taste Salt
- Make ready Olive oil
- Get Parsley, tomato, pine nuts, pomegranate seeds to garnish
This is the chickpeas before and after peeling off the skin. Your family will love this creamy chickpea dip made with lemon, garlic, and tahini. If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in.
Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
Hummus is an easy to make recipe that basically originated in Egypt. This is quite delicious and prepared using cooked chickpeas and tahini. Are you looking for preparing a delicious dip recipe to have with your toast, pita bread or veggies, then hummus can be one of the best choices for you. Recipe from Michael Solomonov and Steven Cook. Olive oil might be poured on top.
So that is going to wrap it up with this special food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
