Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curd Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Curd Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Take 1 Cup cooked rice
- Get 1 Cup Curd
- Make ready 1/4 Cup Milk
- Make ready 2 tsp Ghee
- Take 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Channa dal
- Make ready 1 Red chilli
- Prepare 1 String Curry leaves
- Make ready 1 tsp chopped ginger
- Get 1 Chopped green chilli
- Take 1 Finely chopped onion
- Take Pinch Hing
- Get 1/4 cup Broken cashews
- Prepare 1/4 cup Raisins
- Prepare 1 tbsp Coriander leaves chopped
- Prepare 1/2 Cup Pomegranate
Steps to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
