Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indori poha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indori poha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indori poha is something that I’ve loved my entire life. They are nice and they look wonderful.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
To begin with this recipe, we must first prepare a few ingredients. You can have indori poha using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indori poha:
- Get 2 cup-Flattened poha
- Make ready 1 - medium Onion finally chopped
- Prepare 1 - small boil potato
- Prepare 3 - green chillies finally chopped
- Make ready 1/4 tsp - tumeric Powder
- Make ready 2 tbsp - oil
- Take 4-5 - curry leaves
- Prepare 1 tsp-Mustard seeds
- Prepare 1 tsp - Fennal seeds
- Get 2 tbsp-cashews
- Make ready 2 tbsp - peanuts
- Make ready 1 tbsp - sugar
- Get 1/2 - cut lemon(2 tbsp)
- Get to taste Salt
- Get For garnishing:-
- Take as needed Onion -
- Prepare 1 -Tomato finallychopped
- Make ready leaves Handful-Coriander
- Get As needed-Pomegranate seeds
- Get As needed- Sev
It owes its name to the central Indian city of Indore which is quite famous for its street food. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin.
Steps to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
My channel is dedicate to Kids n Moms. One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
So that’s going to wrap it up for this exceptional food indori poha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
