Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried_kibbeh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried_kibbeh is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried_kibbeh is something that I’ve loved my whole life. They’re fine and they look wonderful.
Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art form, and can take a lot of practise to get just right. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.
To begin with this recipe, we have to prepare a few components. You can cook fried_kibbeh using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fried_kibbeh:
- Take 500 g fine bolgur
- Get 500 g grounded meat
- Make ready 1 onion
- Prepare 7 basil leaves
- Prepare 1 tsp 7 spices
- Get 1 tsp cummin powder
- Get 1 tsp cayenne paste
- Prepare 1 tsp salt
- Prepare Oil for frying
- Take Filling ingredients:
- Make ready 350 g minced meat
- Get 2 medium size onions
- Make ready 1 tbsp ghee
- Take 1 tbsp pomegranate syrup
- Prepare 1/2 tsp 7 spices
- Prepare 1 tsp salt
- Make ready 1 tbsp fried pine nuts
Fried Kibbeh Recipe in English is an easy and traditional cooking recipe to prepare at home. Kibbeh is a traditional fried croquette very popular in Lebanon, Syria and Iraq. Arab immigration in the late nineteenth century brought the kibbeh to Brazil, and it has become an integral part of. Source: My recipe Prepare a recipe of basic kibbeh and one of stuffing as described in Kibbeh bi Sanieh.
Instructions to make Fried_kibbeh:
- Kibbeh dough preparation: - - wash and drain the bolgur, leave aside
- Grind the onion, basil. Then add the cayenne paste, spices and grind all together.
- Add the mixture to the bolgur and rub using your hands, until you have a consistent dough.
- In a wide pan, add the ghee and heat, then add the chopped onions. Stir until onions have cooked
- Add the minced meat, spices and salt and stir until meat cooks
- Leave the pan aside to cool
- Then add the fried pine nuts, pomegranate syrup and mix it in all together
- Kibbeh preparation: - - divide the dough equally into balls approximately the size of an egg
- Dampen your hands with some water. Take a ball of the kibbeh dough and form somewhat of an oval-shaped disc in the palm of one hand.
- Use your finger to make a well in the middle of the disc, and gradually hallow the disc out to make a larger well or hole for the filling.
- Add 1 tsp of the meat filling and seal the dough opening on the top, using both hands carefully shape it into an oval
- Continue to all the dough has been used
- In a wide pan, pour the oil and allow to heat
- Fry the kibbe discs until they turn a golden colour - Serve cold as appetiser
- By: Rourou Adam
Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb. Kibbeh can also be rolled into balls or patties, and either baked or cooked in broth. PLUS, the fried kibbeh look like little footballs!!! Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines.
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