Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy orange koulourakia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake.
Fluffy orange koulourakia is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fluffy orange koulourakia is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy orange koulourakia:
- Make ready 250 g margarine
- Take 1 1/2 cup sugar
- Take 2 eggs
- Get 200 g yogurt (I use light 2%)
- Take the juice and zest of one orange
- Make ready about 1 kg self rising flour
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda, the tip of
- Get 1 egg yolk with a little water for brushing
Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee. Use baking ammonia for a fully authentic cookie! Fluffy orange koulourakia recipe main photo. A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt.
Instructions to make Fluffy orange koulourakia:
- Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
- Mix in the flour and the baking soda.
- Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
- Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.
Recipe: Koulourakia < Back to Food. The addition of orange zest and juice adds a distinct and fresh flavour. These cookies are perfect with a cup of coffee or tea and will have everyone wanting just one more. This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. When our girls were little and we returned to work after blissfully long (but not long enough!), maternity leaves, we were blessed.
So that is going to wrap this up for this exceptional food fluffy orange koulourakia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
