Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #kibbet_raheb/ monk's kibbe strew:. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Kibbet_raheb/ monk's kibbe strew: is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. #Kibbet_raheb/ monk's kibbe strew: is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::
- Make ready 1 1/2 cups fine borghol
- Take 1/2 cup flour
- Prepare 1 small onion
- Get 1 teaspoon basil
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 3 litres water
- Prepare 1 tablespoon vegetable oil
- Take mix of smashed garlic and lemon
- Take olive oil for serving
- Prepare kibbet rahib in tray
- Prepare 2 1/2 cups fine borghol
- Prepare 1/4 kg potato
- Make ready 1/4 cup flour
- Make ready 2 spoons minced basil
- Prepare 2 teaspoons salt
- Take 2 spoons kibbe pepper (dikka) or 1 spoon of kibbe pepper and
- Get 2 small onions
- Prepare For filling:
- Make ready 4-5 sliced onions
- Get 1/2 cup raisin
- Make ready 1/2 cup rough crushed nuts
- Make ready 1 lemon peel
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons pomegranate sour sauce (optional)
- Get 2 tablespoons olive oil
- Take 1 tablespoon semak
- Prepare mix all ingredients together
- Get For garnish
- Get 1/2 cup olive oil
- Prepare 2 tableapoons of sesame
Steps to make #Kibbet_raheb/ monk's kibbe strew::
- Soak borghol in water for 5 mins then strain well.
- Peel the onion and finely grind with salt, basil, and pepper.
- Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
- Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
- In a cooking pot, pour water and oil bring to boil.
- Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
- Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
- Soak borghol in water for 5 mins and strain well.
- Grind fine the onion with salt and spices.
- Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
- Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
- Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
- Served hot
- By: Faten El Soufi
So that’s going to wrap this up with this exceptional food #kibbet_raheb/ monk's kibbe strew: recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!