Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my entire life.
Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. A vegetarian stir-fry packed with spice and flavour.
To begin with this recipe, we have to prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Take For stir fried sauce
- Get 2 tbsp dijon mustard
- Get 2 tbsp honey
- Get 2 tbsp soysauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 pinch salt and pepper
- Take For Stir fried noodles
- Make ready 1 pack pea noodle or edamame noodles
- Get 1 pack mixed stir fried veggies
- Make ready 1 tbsp cooking oil
- Prepare 1 finely chopped garlic
- Get For crispy tofu
- Make ready 1 block medium hard tofu
- Prepare 1 tbsp plain flour
- Get 1 cup panko breadcrumbs
- Take 2 tbsp whole grain mustard
- Prepare 1 tbsp pomegranate molasses
- Take 1 tsp smoked paprika
- Take to taste salt and pepper
- Take Cooking oil
You can always add the remainder to a salad or stir fry within the next couple days. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian. Tip in the noodles and toss everything until warmed through and the sauce has thickened.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Divide between plates and top with the crispy tofu and a sprinkling of spring onions. How to Make Tofu Noodle Stir Fry. Chop mushrooms, then thinly slice carrots, shallot, garlic, ginger and chilli and set aside. Prepare noodles according to packet instructions. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay).
So that’s going to wrap it up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
