Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina halva with orange. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sauté the semolina in the oil until golden (take care that you don 't burn it). Semolina halva is a traditional Turkish dessert which is generally cooked in religious kandil days. Its aim is to remind the importance of sharing and the happiness it gives.
Semolina halva with orange is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Semolina halva with orange is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have semolina halva with orange using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina halva with orange:
- Make ready 2 cups coarse semolina
- Make ready 1 cup vegetable oil
- Take For the syrup
- Prepare 3 cups sugar
- Prepare 5 cups water
- Prepare 1 cinnamon stick
- Make ready 2 cloves
- Make ready zest of 2 oranges
- Prepare juice of 2 oranges
You can flavor the semolina pudding, instead of the orange candy, with vanilla or cocoa powder or caramel or with cardamom and cinnamon powder. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple. To make the halva: Heat the olive oil in a large, wide pot over medium heat, and add the semolina.
Steps to make Semolina halva with orange:
- Sauté the semolina in the oil until golden (take care that you don't burn it).
- Place all the ingredients for the syrup in a pot and boil for 5 minutes.
- Carefully pour the syrup on the halva and stir over low heat until it thickens.
- Place in a cake mold or pyrex tray and let it cool.
- Place it in the fridge.
Cook, stirring, until the semolina begins to brown lightly. Unlike the traditional halwa, this orange halwa doesn't require any food color. The orange juice itself gives a lovely color to the dessert. Roasting the semolina and liquid ratio is very important to make the perfect and soft halwa. Do not add more water or juice than.
So that is going to wrap it up for this special food semolina halva with orange recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
