Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted cauli and couscous salad with zhoug and crispy shallots. Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing. Our turmeric cauliflower salad is an easy low calorie idea to use roasted cauliflower.
Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Take 1 cauliflower
- Take 2 tsp turmeric powder
- Get 1 1/2 tsp cumin powder
- Make ready 2 tsp olive oil
- Prepare 12 1/2 g coriander
- Make ready 12 1/2 g parsley
- Take 1 green chili
- Get 1 garlic clove
- Take 60 g 0%fat Greek yogurt
- Make ready 100 g baby spinach leaves
- Prepare 40 g feta
- Get 30 g pomegranate seeds
- Get Lemon juice from 1 lemon
- Get Lemon zest from 1 lemon
- Get to taste Salt
Add oil and spice mixture, season to taste and toss to combine (turmeric stains so wear gloves if using your hands). Scatter in an oven dish and. Roasted Cauliflower Salad with farro (or any cooked grain), lacinato kale and an earthy turmeric dressing. Once the cauliflower is fork tender, add to the bowl and mix with kale and farro.
Instructions to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Pre heat oven to 200 c
- Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
- Roast in the oven for 15 minutes.
- To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
- In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.
Pour dressing over and mix until combined. It comes to us from Chef Christopher Gould at Central Provisions, a James Beard Award Best New Restaurant finalist in Portland Add the roasted cauliflower and chickpeas to the ras el hanout vinaigrette and toss to combine. Roasted cauliflower is a pure delight, but tossing it with feta, toasted almonds and olives makes it even better The additions come together while the cauliflower roasts, allowing you to assemble this side in no time If almonds aren't available, walnuts or hazelnuts are. In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated. Parmesan Roasted Cauliflower Related posts: Tomaten-Parmesan-Butter mit Rinderfilet und Grill Sommer Spinach salad with roasted beetroot, chickpeas, bulgur and feta Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing.
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