Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wine kanten jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wine Kanten Jelly is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Wine Kanten Jelly is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine Kanten Jelly:
- Make ready 1 sachet (4 g) Kanten Powder
- Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Make ready Wine + Water 600ml *ratio depends on your preference
- Prepare 2-4 tablespoons Sugar
- Prepare Fruit of your choice
- Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Instructions to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that is going to wrap this up with this exceptional food wine kanten jelly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
