Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Take 1 Salmon Filet
- Prepare 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Make ready 3 tablespoons Cajun seasoning
- Take 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap it up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
