Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taisen's vanilla pudding strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taisen's vanilla pudding strawberry shortcake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taisen's vanilla pudding strawberry shortcake is something that I’ve loved my entire life.
Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl. Similar to the strawberry shortcake my grandma always made us, but the vanilla pudding was a great touch. Will definitely make again sometime - it.
To begin with this recipe, we have to prepare a few ingredients. You can cook taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:
- Take 1 packages pre made sponge cakes
- Make ready 1 box vanilla pudding
- Prepare 1 packages fresh strawberries
- Prepare 3 to 6 tablespoons of sugar ( you can use more or less )
- Make ready 1 milk for the pudding
- Get 1 tub of whipped cream or can of whipped cream
- Make ready 1 banana if desired ( more if needed for all of the cakes )
Plum Pudding is a girl living in Strawberry Land. She is from the second generation of Strawberry Shortcake. Plum Pudding has purple hair with some green streaks in it. Her hair put up in two pig-tails with some hair down in the back.
Steps to make Taisen's vanilla pudding strawberry shortcake:
- Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
- Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
- Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
- Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
- Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
- When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
- If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy
Her has plum hair clips in it. She always wears her glasses. prepared pound cake, strawberries, cool whip, sugar, strawberries. Plum pudding doll can't wait to catch up with all of her Berry Bitty City friends! Can you help her get ready? Strawberry shortcake is always a crowd-pleaser.
So that’s going to wrap it up with this exceptional food taisen's vanilla pudding strawberry shortcake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
