Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's salmon burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's salmon burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's salmon burgers is something which I’ve loved my entire life.
Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's salmon burgers:
- Make ready 2 cups cooked flaked salmon. deboned
- Take 3/4 cup Italian bread crumbs
- Get 1/4 cup mayonnaise
- Get 1 xl egg
- Make ready 1 cup flour
- Make ready 1 tsp paprika
- Take 1 tsp Mrs dash seasoning
- Make ready 1 tbs lemon pepper
- Make ready toppings
- Make ready 2-3 burger buns
- Make ready cheese
- Make ready lettuce
- Make ready tomato
- Make ready tartar sauce
- Take onion
This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap!
Steps to make Brad's salmon burgers:
- Mix flour and seasonings, set aside
- Flake salmon into a bowl.
- Mix in mayo, bread crumbs, and egg. Stir in well
- Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
- Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
- Toast buns. Add desired toppings and condiments. Eat and enjoy
Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!
So that’s going to wrap it up with this exceptional food brad's salmon burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
