Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
Beetroot hummus is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot hummus:
- Take 2 roasted beets
- Prepare 1 tsp cumin
- Get 1 thin chick peas
- Make ready 4 tbsp olive oil
- Take 2 large garlic cloves
- Get 2 tbsp tahini
- Get 1 large lemon
- Get Handful mint
- Get Salt and pepper and drizzle of pomegranate molasses and seeds
Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Try our vegan beetroot hummus recipe.
Steps to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
Make the most of beetroot in this quick hummus, perfect for an easy snack. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. This is where I get really excited.
So that’s going to wrap it up with this special food beetroot hummus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
