Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgur kofte. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bulgur Kofte is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bulgur Kofte is something which I have loved my entire life. They are fine and they look fantastic.
Bulgur köftesi tarifi mantı lezzetinde ancak ondan çok daha hafif ve lezzetli bir tarif. Bulgur Köftesi Yapılışı Maydanozu ince ince doğrayalım. Bir kabın içine bulguru koyalım ve üzerini çok az geçecek şekilde sıcak su ilave edip, kabın kapağını kapatalım.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgur kofte using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bulgur Kofte:
- Get 2 cups bulgur
- Prepare 2 cups boiled water
- Get 1 cup all purpose flour
- Prepare 1 egg
- Take 1 tbps tomato paste
- Make ready 1 tsp cumin powder
- Take 1 tsp paprika
- Take to taste Salt and pepper
- Prepare Olive oil
- Make ready Ingredients for saucepan
- Get 2 clove garlic, grated
- Take 1 1/2 tsp cumin powder
- Prepare 1 tsp paprika
- Take 2 tbsp olive oil
- Take 1 tbsp tomato paste
- Make ready 2 tbsp pomegranate molasses
- Get Handful fresh or dried parsley
- Prepare to taste Salt and pepper
Son olarak sağlıklı bir yaşam için sofralarınızda bulguru eksik. Bugün sizlere doyurucu, besleyici, misafirlerinizin iştahla yiyeceği sosyete köftesinin tarifini vereceğiz. Bulgurla yapılan bu köfte, mercimek ve nohutla. Denenmiş bulgur köftesi tarifi, tüm püf noktaları ve lezzet sırlarıyla misssgibi'de.
Steps to make Bulgur Kofte:
- In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
- After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
- Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
- Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
- At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
- At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.
En çok kısır haline ve bu köfte haline. İnanılmaz bir besin. Oktay Ustadan Arda Nefis Nurselin mutfağı Cahide yapılışı hızlı kolay Bulgur köftesi tarifi, yapılışı şekli, malzemeleri ve görünümü olarak biraz fellah köfteyi anımsatıyor. Salçalı Bulgur Köftesi , Baklagil Ve Tahıllı Yemekler Ve Binlerce Resimli Yemek Tarifleri - Lezzet! Bulgur köftesi, Adana'da sarımsaklı köfte olarak da bilinen yemek, Malatya'da da sıkma köfte olarak. Bulgur Köftesi, doyumsuz tadı ve enfes lezzeti ile sofralarınızı ziyafete çevirecek mükemmel bir bulgurlu köfte türüdür.
So that’s going to wrap this up with this exceptional food bulgur kofte recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
