Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's citrus honey bourbon BBQ salmon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's citrus honey bourbon BBQ salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
- Prepare for the glaze
- Make ready 2 peaches
- Prepare 3 LG navel oranges
- Get juice of 1lemon
- Make ready 12 Oz honey
- Prepare 3/4 cup loose brown sugar
- Make ready 1 cup bourbon
- Take 1/3 cup corn starch mixed with 1/4 cup cold water
- Prepare for the fish
- Make ready 1 whole sockeye salmon. about 6 lbs, fileted
- Get 1 tbs minced roasted garlic
- Make ready juice of half a lemon
- Get 2 handfuls brown sugar
Honey Sriracha Salmon - Rasa Malaysia. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." · Cuban Grilled Salmon with Tomato Avocado Salsa - packed with fresh flavors & citrus, light but hearty. These Honey BBQ Baked Salmon Bowls are the perfect meal prep recipe for a make ahead lunch or quick dinner. So yes, this BBQ salmon meal prep recipe now has a PALEO option and video.
Instructions to make Brad's citrus honey bourbon BBQ salmon:
- For the glaze
- Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
- Peel the oranges. Try to get as much of the white off as you can
- Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
- Cool and place in a blender.
- Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
- When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
- For the fish
- Roll out tin foil a little longer then twice the length of each fillet
- Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
- Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.
I retested the recipe an all, plus rephotographed how to prep it in my favorite meal prep containers. This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two. Grilled Salmon makes for one great meal.
So that is going to wrap it up for this exceptional food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
