Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salmon salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Salad:
- Make ready 3 oz cream cheese, softened
- Take 1 Tbsp mayonnaise
- Make ready 1 Tbsp lemon juice
- Make ready 1 tsp dried dill weed
- Take 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Get 2 stalks celery, diced
- Get 6 oz fresh salmon fillets
Steps to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
So that’s going to wrap it up for this exceptional food salmon salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
