Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no-bake apricot seed bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Apricot Seed Bites is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. No-Bake Apricot Seed Bites is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Take 2 tbsp coconut oil
- Prepare 2 tbsp honey
- Take 1 tbsp pomegranate syrup
- Take 100 g dried apricot
- Prepare 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
Instructions to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
So that is going to wrap this up with this special food no-bake apricot seed bites recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
