Oats Appe/Appe Dahi Vada
Oats Appe/Appe Dahi Vada

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats appe/appe dahi vada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oats Appe/Appe Dahi Vada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oats Appe/Appe Dahi Vada is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oats appe/appe dahi vada using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Appe/Appe Dahi Vada:
  1. Make ready 1 cup oats, plain oats
  2. Take 1/2 cup rava / bombay rava / semolina / sooji
  3. Make ready 1 1/2 cup curd
  4. Make ready As needed water, to make butter milk
  5. Make ready 1 tsp sugar
  6. Prepare 1/2 tsp rock salt
  7. Get 1 tsp asafoetida (hing)
  8. Make ready as needed pomegranate (for garnishing)
  9. Get 1/2 tsp Eno
  10. Get 4-5 cashews chopped
  11. Get 5-7 raisins
  12. Take to taste salt
Instructions to make Oats Appe/Appe Dahi Vada:
  1. Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think)
  2. Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan - (i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil)
  3. Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat.
  4. After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr.
  5. Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds.
  6. Happy cooking, enjoy and remember to share with friends.

So that is going to wrap this up for this exceptional food oats appe/appe dahi vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!