Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's courgette, lentil & tofu fishcake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Courgette, Lentil & Tofu Fishcake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Courgette, Lentil & Tofu Fishcake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Courgette, Lentil & Tofu Fishcake:
- Take patties
- Prepare 125 grams puy lentils
- Get 150 grams courgettes
- Make ready 2 eggs
- Make ready 145 grams flour
- Make ready 1/2 tsp curry powder
- Make ready 1 pinch chilli powder
- Get 1 tbsp fresh chives
- Prepare 100 grams smoked mackerel, not from can
- Make ready 1/2 onion
- Prepare 1 clove garlic, large
- Take 1 pinch salt to taste .
- Prepare 12 small pieces of marinaded or plain tofu
- Make ready 3 to 4 tablespoons olive oil
- Prepare garnish
- Prepare 2 to 4 leafs colourful lettuce
- Get 2 tbsp pomegranate syrup or balsamic vinegar
- Get 1 good handful of fresh blueberries
- Get 12 halved walnuts
Steps to make Sig's Courgette, Lentil & Tofu Fishcake:
- Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
- Heat the oil on high and turn on medium.
- With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
- Brown well from one side make sure the patties don't stick
- Turn over to brown the side with the tofu.
- In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
- Be careful when removing from pan as they can break if very thin patties.
- Remove the patties put on plate serve.
So that’s going to wrap this up for this special food sig's courgette, lentil & tofu fishcake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
