Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, candied orange peels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Candied orange peel is the perfect sweet treat. It's slightly bitter with a burst of orange and deliciously sweet. Truth is, candied orange peel is one of my very favorite candies, not only as an ingredient, but just as candy I like to munch.
Candied orange peels is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Candied orange peels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have candied orange peels using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Candied orange peels:
- Take 5 large oranges (the peels)
- Take 2 1/2 cups sugar
- Get 1 1/2 cup water
- Prepare 1 cup sugar
Use them in your favorite recipe, dip them in chocolate for a sweet treat, or give them as homemade gifts! Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat.
Steps to make Candied orange peels:
- Cut the orange peels into thin strips and place them in a small pot. Cover with water and boil for 5 minutes.
- Strain and dry them on kitchen paper towels.
- Repeat the same process twice more, using fresh water each time.
- Using another pot, boil the 2 1/2 cups sugar with the 1 1/2 cup water over strong heat, stirring constantly until the sugar melts and the mixture boils for a couple of minutes. Add the dry orange peels, stir well so that they are covered in syrup, lower the heat, half-cover the pot and let it simmer for about an hour or until almost all of the syrup is absorbed, stirring from time to time.
- Spread 1 cup of sugar on a piece of greaseproof paper and "pass" the peels one by one through it so that they are coated in sugar. Spread them on a cooling rack or greaseproof paper at room temperature and let them dry for at least 12 hours.
- Store in a simple glass jar and if you like, tie a ribbon around it and offer it as a present.
You can make candied orange peels and candied citron peels at home. This chocolate dipped Candied Orange Peel Recipe is perfect for gifts. Sweet, caramelized pieces of orange peels dipped in creamy chocolate is incredible! Homemade, easy candied orange peel recipe and candied orange slices recipe, made with simple ingredients. For many years we rented because we were in grad school, because post-docs are so short-term, because we lived in Southern California… Candied Orange Peels.
So that’s going to wrap this up with this exceptional food candied orange peels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
