Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's sweet pepper griddle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Sweet Pepper Griddle is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Sweet Pepper Griddle is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Sweet Pepper Griddle:
- Take peppers
- Get 2 sweet long Italien peppers
- Take 1/2 tsp olive oil
- Take 100 grams very mature Gouda, Cheddar or Tallegio cheese
- Get 2 slice rustic or white bread
- Take pesto
- Get 1/2 large lime, Juice only
- Get 1 whole garlic clove.
- Make ready 3 anchovy filets in oil
- Take 1/2 dried chilli, seeds removed
- Prepare 30 grams peeled walnuts
- Make ready 3 top sprigs of fresh basil
- Get 1 1/2 tbsp olive oil
- Get drizzle
- Make ready 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle
Steps to make Sig's Sweet Pepper Griddle:
- Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
- Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
- Turn over and add the sliced cheese into each half
- Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
- Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
- When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
- Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread
So that is going to wrap this up with this special food sig's sweet pepper griddle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
