Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys cherry cucumber coolers, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Cherry Cucumber Coolers, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Cherry Cucumber Coolers, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys cherry cucumber coolers, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
- Take 450 grams cherries, pitted
- Make ready 2 cucumbers
- Make ready 240 ml pomegranate juice
- Prepare 12 grams mint leaves
- Make ready 1000 ml sparkling/carbonated water
- Make ready to taste agave nectar /maple syrup
Instructions to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
- Set aside 8 cherries, put the rest into a blender
- Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries
- Add in the pom juice and mint then blitz until pureed smooth
- To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry
So that’s going to wrap this up for this exceptional food vickys cherry cucumber coolers, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
