Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked cauliflower head. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Cauliflower Head is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked Cauliflower Head is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Cauliflower Head:
- Prepare head Whole cauliflower
- Get 2 tbsp olive oil
- Make ready 1 tbsp pomegranate molasses
- Take 1.5 teaspoons smoked paprika
- Take Half a lemon, juice only
- Take 0.5 teaspoons cumin seeds
- Prepare 0.5 teaspoons
- Get 0.5 teaspoon cayenne rainbow pepper
- Get 3 garlic cloces
- Make ready 2 teaspoons tomato puree
Steps to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
So that is going to wrap it up with this special food smoked cauliflower head recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
