Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan fesenjān inspired stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Fesenjān inspired stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Fesenjān inspired stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Fesenjān inspired stew:
- Get 3 tbsp olive oil
- Prepare 1 large onion, chopped
- Make ready 2 tsp nutmeg
- Make ready 2 tsp cinnamon
- Make ready 2 tsp turmeric
- Make ready 1 large aubergine, chopped into large chunks
- Take 1/2 butternut squash, diced into rough 1cm cubes
- Get 500 ml vegetable stock
- Make ready 2 tbsp brown sugar
- Take 150 ml pomegranate molasses
- Prepare 250 g ground almonds
- Make ready 1 pomegranate
Steps to make Vegan Fesenjān inspired stew:
- Fry the onion in the oil until soft and clear
- Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture.
- Frey the vegetables for 5 minutes
- Pour over the stock, sugar and molasses, add the almonds and stir
- Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
- Serve on a bed of basmati rice and garnish with fresh pomegranate seeds.
So that’s going to wrap this up for this exceptional food vegan fesenjān inspired stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
