Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, orangey besan dhokla – no sugar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Orangey Besan Dhokla – No Sugar is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orangey Besan Dhokla – No Sugar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orangey Besan Dhokla – No Sugar:
- Prepare For Besan Dhokla:
- Prepare 1 cup Besan
- Prepare 1/2 cup Curd
- Prepare 1/2 cup Water
- Prepare 1 tsp Eno
- Take 1/2 tsp Turmeric
- Prepare Juice of one lemon
- Make ready to taste Salt
- Make ready For Tempering:
- Take 1/2 tsp Mustard Seeds or Rai
- Get 1/2 tsp Oil
- Prepare 1 cup Water
- Prepare 3 Green chilli
- Get 1 tbsp Lemon juice
- Make ready 1 cup Fresh orange juice
- Make ready 1/2 cup Pomegranate for garnishing
Instructions to make Orangey Besan Dhokla – No Sugar:
- Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
- Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
- Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
- Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.
So that is going to wrap this up with this special food orangey besan dhokla – no sugar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
