Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blue marlin over mushroom and pepper pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blue Marlin over Mushroom and Pepper Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blue Marlin over Mushroom and Pepper Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
- Prepare Pasta
- Get 12 oz spaghetti or linguine
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp butter
- Make ready 2 tbsp minced garlic
- Make ready 1/2 tsp red pepper flakes
- Take salt and pepper
- Get 2 tbsp Herb de Provence or Italian Seasoning
- Get 2 colored bell peppers
- Take 8 oz mushrooms
- Take 1 optional - some parsley
- Make ready Fish
- Prepare 1 lb Blue Marlin
- Take 1 tbsp olive oil, extra virgin
- Take 2 tbsp white wine vinegar
- Take 2 tbsp butter
- Prepare lemon pepper, pepper and saly
Instructions to make Blue Marlin over Mushroom and Pepper Pasta:
- Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
- Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
- Place cooked fish on a bed of pasta.
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