Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic malasugue (marlin) salpicao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Malasugue (Marlin) Salpicao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Malasugue (Marlin) Salpicao is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:
- Make ready 500 grams Malasugue fillet
- Prepare 2 tablespoon oyster sauce
- Get 1 tablespoon crushed garlic flakes (cooked)
- Prepare Marinade
- Prepare 3 tablespoon soy sauce
- Take 1 tablespoon lemon juice
- Make ready 1 teaspoon smoked paprika
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon cracked pepper
Instructions to make Garlic Malasugue (Marlin) Salpicao:
- Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
- Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
- Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.
So that is going to wrap it up for this special food garlic malasugue (marlin) salpicao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
