Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stew with potatoes and veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners Bring the broth to a boil after adding the veggies.
Beef stew with potatoes and veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef stew with potatoes and veggies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with potatoes and veggies:
- Prepare 700 g beef meat
- Make ready 250 g potatoes
- Prepare 2 carrots
- Take 4 peppers
- Make ready 6 mushrooms
- Prepare 250 g fresh tomato sauce
- Take 3 garlic cloves
- Get 1 & half onions
- Make ready 150 ml white whine
- Take 150 ml olive oil
- Prepare Salt
- Get Black pepper
- Prepare Aromatic herbs
- Get Tablespoon sweet paprika
- Take Water
A rich red wine and tomato broth makes this a stew you will be coming back for more. Without a doubt, one of my favorite meals to eat before this. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing up! It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen, it brings back.
Steps to make Beef stew with potatoes and veggies:
- Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
- Add the salt and pepper to the beef, just a pinch of each is ok
- Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
- Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
- Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
- Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
- Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
- After 30 min open the pressure cooker and let it rest for 10 minutes.
- Serve and enjoy!!
Try this delicious crockpot beef stew with sweet potatoes and green beans, flavored with a touch of cinnamon, that's perfect for fall and winter. You can use beef labeled "stewing beef" in the recipe or use lean chuck, round, or sirloin, cubed. Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights. Warm up with a big bowl this weekend! Slide a Guinness alongside a plate brimming with beef stew and potatoes, and you've made his day.
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