Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted pork stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Pork Stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salted Pork Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salted pork stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Pork Stew:
- Make ready 600 g Pork Belly *skinless
- Take 2 teaspoons Salt
- Get 1 teaspoon Sugar
- Get White Pepper OR Black Pepper
- Make ready 1000 ml Chicken Stock OR Vegetable Stock
- Make ready 1 cup White Wine
- Get 1 Bay Leaf
- Make ready Some Parsley Stalks AND/OR Celery Stalks *optional
- Make ready 2 Carrots
- Get 10 cm Daikon
- Take 2 large Potatoes
- Make ready 2 Onions
- Prepare *Note: Cabbage is also good!
Instructions to make Salted Pork Stew:
- Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
- Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
- While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
- Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.
So that is going to wrap this up for this exceptional food salted pork stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
