Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, blue marlin fish in adobo sauce( by uh). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blue Marlin Fish in Adobo Sauce( by UH) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Get 1/2 kg sliced Blue Marlin fish
- Take 1 can Pineapple juice 240ml
- Get 1 can Pineapple slice 227grams
- Make ready 1/2 cup vinegar
- Make ready 1/2 cup soy sauce
- Take pinch pepper corn
- Make ready 2 piece bay leaf
- Prepare 1 clove garlic
- Get 1 piece onion, chopped
- Take 2 tbsp olive oil
- Prepare 1/2 tbsp brown sugar
Instructions to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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