Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ★stuffed bitter gourd with mackerel★. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
★Stuffed bitter gourd with mackerel★ is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. ★Stuffed bitter gourd with mackerel★ is something which I have loved my entire life.
I put boiled cans of mackerel in bitter gourd. Canned mackerel is convenient because it is always at home. #mycookbook. ▶▶▶ Please feel free to ask or give a comments and remember.subscribing is always freeeee!!!!! ▶▶▶ If you like this video please give it a thumbs up, don'. Stuffed Bitter Gourd Recipe or Bharwa Karela with Step by Step Pictures.
To begin with this particular recipe, we must prepare a few components. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ★Stuffed bitter gourd with mackerel★:
- Get 1 bitter gourd
- Make ready 1 canned mackerel
- Take 1 table spoon mayonnaise
- Make ready flour
- Take salt and pepper
- Take 1 table spoon~ salad oil
Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with Karela or bitter gourd is one veggie which is not liked by many. Personally, I know so many people who just hate this veggie. Bitter gourd is split in the middle and the middle scraped out It is then marinated in salt for a while.
Instructions to make ★Stuffed bitter gourd with mackerel★:
- Cut bitter gourd to 7 mm width and remove the seeds
- Mix canned mackerel, mayonnaise, salt and pepper well.
- Fill the holes in bitter gourd with mackerel.
- Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.
The filling can be to one's taste. It can be either vegetarian Fry till brown, add spices to taste, sprinkle with roasted peanuts and chopped coriander leaves. Cool and stuff the bitter gourd after squeezing it. · Bitter gourd stuffed with minced pork is flavourful, juicy and tender. And there's a tasty broth rich with juices to savour too! Steamed Bitter Gourd Stuffed with Minced Pork.
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