Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Make ready A. Fried Spanish Mackerel
- Prepare 4 slices spanish mackerel
- Take 1 tsp turmeric powder
- Make ready 1 tsp chicken seasoning powder
- Make ready B. Blend into fine paste
- Take 2 garlic
- Take 1/2 brown onion (medium size)
- Take 5 bird eye chillies (or more)
- Make ready 5 candlenuts
- Make ready C. Extras
- Prepare 1/2 C water
- Prepare 1 tsp turmeric powder
- Get 1 tamarind peel
- Get 3 stalks lemongrass (10cm each)- bruised
- Get D. Seasoning
- Make ready 1-2 tsp chicken seasoning powder
- Prepare 1 Can coconut cream (270g - 300g)
- Get (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
So that’s going to wrap it up with this exceptional food spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
