Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted mackerel with veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Mackerel with veggies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Mackerel with veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted mackerel with veggies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Mackerel with veggies:
- Prepare 1 mackerel
- Take 1 medium potato, 1 courgette, 3 shallots, 2 garlic cloves, 1 lemon or/and any leftover veggie in the fridge
- Prepare 1 tbsp Italian spice blend, chilli flakes,
- Get to taste Rock salt and granded pepper
- Get 1 tbsp Olive oil and a couple of nobs of butter
Instructions to make Roasted Mackerel with veggies:
- Cut the mackerel's head and out the guts. Clean it with water. Your fishmonger can do it for you. Slit, salt and pepper the mackerel.
- Cut all the veggie in pieces and place all in an oiled baking tin. I boiled the potato before hand. Also adding peppers and tomatoes are give it nice colour.
- Sprinkle spices, salt, pepper, oil and butter. Butter is option. Fresh parsley or coriander is really nice.
- Roast it first 20 minutes, cover with the almifoil (steaming) and take the almi out and 20 minutes browning. It's depending on the size of mackerel.
- This is really ideal spice for every dish. I Love it!!
So that’s going to wrap this up for this special food roasted mackerel with veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
