Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. You may try our style of fish sambal using mackerel fish.🐟. Узнать причину. Закрыть.
Mackerel fish sambal puff pastry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mackerel fish sambal puff pastry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Make ready Puff pastry (ready roll)
- Take 1 Mackerel in tomato puree (can)
- Make ready Onion 1 diced
- Take 1 tsp Garlic & Ginger paste
- Make ready Curry leaves few
- Take 2 tbls Kashmiri chilli powder
- Get 1 tbls Garam masala
- Get 1 tsp Turmeric powder
- Take to taste Salt
- Make ready to taste Sugar
- Make ready Lemon juice
This fish curry is well-balanced with the perfect amount of spiciness and sourness. Check out the recipe for Trivandrum-style fish curry. Biasanya, puff pastry digunakan sebagai 'pembungkus' dari campuran isian tertentu seperti apple pie, zuppa soup, bolen pisang dan masih banyak lagi. Bahkan, sekarang puff pastry juga dikombinasikan dengan cake atau bolu, seperti bolu kekinian ala selebritis.
Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe. Sebenarnya untuk membuat Puff Pastry itu gampang-gampang susah :). Namun demikian bagi Anda yang tidak mau repot-repot membuat Puff Seperti yang kita ketahui bahwa Puff Pastry merupakan salah satu produk bakery yang biasa digunakan untuk membuat makanan berlapis dan renyah.
So that’s going to wrap this up with this exceptional food mackerel fish sambal puff pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
