Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel (meen puttu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. Meen puttu recipe, learn how to make meen puttu.
Mackerel (meen puttu) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mackerel (meen puttu) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Make ready Ginger chopped (diced)
- Prepare Garlic chopped (diced)
- Prepare Onion 1 chopped (diced)
- Prepare leaf Curry
- Take Green chili 5 chopped (diced)
- Take Turmeric powder
- Prepare Coconut oil
- Prepare to taste Salt
- Make ready Grated coconut handfull
- Get For tempering
- Prepare 1/4 tsp Mustard seed
- Make ready 1/4 tsp Cumin/fennel seeds
- Make ready Curry leaf 2 strands
- Prepare 2 tsp Oil
Sura Puttu Recipe with Step by Step Pictures. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried. This fish scramble can be made with other fishes too.
So that is going to wrap this up with this special food mackerel (meen puttu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
