Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mackerel “namban-zuke”. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel “Namban-zuke” is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mackerel “Namban-zuke” is something that I have loved my whole life.
Sake-namban-zuke – marynowane kawałki łososia w delikatnej zalewie octowej / salmon with vinegar sauce. Tori Namban-zuke is a versatile Japanese recipe that can be served hot or cold. This recipe is quick and easy, but allow time for the chicken to marinate over-night.
To get started with this recipe, we must first prepare a few components. You can have mackerel “namban-zuke” using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel “Namban-zuke”:
- Prepare 2 fillets mackerel
- Take 1/4 onion
- Get 5 cm carrot
- Make ready 6-8 fine bean
- Make ready 1 tbsp flour
- Prepare 3 tbsp vinegar
- Prepare 2 tbsp sake (or white wine)
- Prepare 1-2 tbsp sugar
- Make ready 2 tbsp soy sauce
- Get 1 pinch chilli flake
- Get oil for shallow fry
- Prepare some salt
Instructions to make Mackerel “Namban-zuke”:
- Cut mackerel into pieces and sprinkle some salt and leave it for 10mins. (To reduce fishy smell)
- Slice vegetables thinly.
- Mix the seasonings from vinegar to chilli flake. (I forgot to add chilli flake this time!)
- Dab the mackerel with kitchen paper to remove water on both sides. Then thinly cover with flour.
- Shallow fry mackerel both sides then wipe and remove the oil in the frying pan with kitchen paper.
- Add vegetables and stir fry about 1min then serve in a dish.
- Heat the mixed seasoning in the same frying pan until it’s starting to bubble. Then pour it on the vegetables and mackerel.
- It’s good as a cold dish in summer (cool it down in fridge) but also good warm, with Japanese rice and miso soup:)
- I used cider vinegar as it is easy to find in the UK but traditionally we use rice vinegar or malt vinegar.
So that is going to wrap it up for this exceptional food mackerel “namban-zuke” recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
