Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish Tacos is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take Crema
- Get 1/4 cup Sliced green onions
- Get 1/4 cup Fresh cilantro
- Prepare 3 tbsp Mayonnaise
- Take 3 tbsp Sour cream
- Prepare 1 tsp Grated lime rind
- Take 1 tsp Lime juice
- Make ready 1 tsp Salt
- Take 1 clove Garlic, minced
- Take Tacos
- Prepare 1 tsp Cumin
- Make ready 1 tsp Coriander
- Take 1/2 tsp Smoked paprika
- Prepare 1 tsp Ground red pepper
- Take 1 tsp salt
- Prepare 1 tsp garlic powder
- Prepare 8 Corn tortillas
- Make ready 2 cup White cabbage, shredded
- Take 1 1/2 lb Red snapper filets
- Take Marinated onion
- Get 1/2 Red onion, thinly sliced
- Take 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that is going to wrap this up for this special food fish tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
