Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mackerel bhuna #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Mackerel Bhuna #MyCookbook is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Mackerel Bhuna #MyCookbook is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mackerel Bhuna
#MyCookbook:
- Make ready 1 tin mackerel fillets in tomato sauce
- Get 1 medium size onion
- Take 9 garlic cloves
- Prepare 2 red dried chilli (according to your spice level)
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready Handful fresh coriander chopped
- Make ready 2 tbsp mustard oil
- Prepare to taste Salt
Steps to make Spicy Mackerel Bhuna
#MyCookbook:
- Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
- Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
- Enjoy!!! 😊
So that’s going to wrap this up with this exceptional food spicy mackerel bhuna #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
