Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portuguese chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Portuguese Chicken Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Portuguese Chicken Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have portuguese chicken stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portuguese Chicken Stew:
- Prepare 6 chicken pieces, bone-in, skin on
- Get 1 large onion, chopped
- Prepare 150 ml white wine
- Get 100 g unsalted butter
- Take 3 garlic cloves, chopped
- Prepare 1 chicken stock cube
- Prepare to taste Salt
- Take 1 large carrot, peeled and sliced
- Get 2 Bay leaves
- Prepare 1 tbsp tomato puree
Instructions to make Portuguese Chicken Stew:
- Heat the butter in a saucepan over a medium/high heat. Brown the chicken well.
- Next add the onion, garlic, bay leaves and stock cube.
- Cover with lid and allow to simmer for 5 minutes or until the onion has softened.
- Next add the carrots. Cook for another 5 minutes.
- Add the tomato puree and wine.
- Continue to simmer over a medium heat for 20-30 minutes or until the chicken and carrots are cooked through.
- Check seasoning. Adjust if needed. Remove the bay leaves and serve with rice or boiled potatoes.
So that’s going to wrap this up with this exceptional food portuguese chicken stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
