Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kung pao shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kung Pao Shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kung Pao Shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Make ready 12 pcs large shrimps
- Get Some peanut
- Make ready Some cashew nut
- Make ready Red and yellow capsicum
- Make ready 1 egg
- Make ready Flour
- Take White pepper
- Take 1 little salt
- Prepare Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap it up for this exceptional food kung pao shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
