Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, noodles in canned mackerel tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Noodles in Canned Mackerel Tomato Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Noodles in Canned Mackerel Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have noodles in canned mackerel tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:
- Take 2 pieces dried noodles
- Make ready 1 big can of Mackerel in tomato sauce
- Make ready 1 big can of water (or 1 1/2 - 2)
- Prepare (Measured Using Mackerel can/tin)
- Take 1 big brown onion - thinly sliced
- Prepare 1 tbsp finely chopped garlic
- Make ready 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Make ready 1 tbsp tomato ketchup (optional)
- Make ready To taste - chicken seasoning powder
- Make ready To taste - ground pepper
Steps to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
So that is going to wrap this up with this exceptional food noodles in canned mackerel tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
